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Algae as a potential source of food and energy in developing countries : sustainability, technology and selected case studies

eBook Ca' Foscari - Venice University Press 2015

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Description *Algae as a potential source of food and energy in developing countries : sustainability, technology and selected case studies / edited by Alvise Perosa, Guido Bordignon, Giampietro Ravagnan, Sergey Zinoviev
Venezia : Edizioni Ca' Foscari-Digital Publishing, 2015.- 1 testo elettronico (PDF) (127 p.)
Note Modalità di accesso: World Wide Web
Titolo dalla schermata del titolo
doi.org/10.14277/978-88-6969-004-4
BID VEA1162820
ISBN 9788869690044
OCLC 929848715
Series Scienza e società , 2
secondary author
Bordignon, Guido
Notes and Bibliography
Perosa, Alvise
Ravagnan, Giampietro
Zinoviev, Sergey
Subjects Paesi in via di sviluppo - Alimentazione - Impiego [delle] Alghe
CLASSIFICAZIONE DEWEY 363.8 APPROVVIGIONAMENTO ALIMENTARE
Work's title Algae as a potential source of food and energy in developing countries
Publisher Ca' Foscari - Venice University Press
Year 2015